Bombay Masala Toast Makes two toasts


1 tbsp oil
½ tbsp butter
¼ tsp mustard seeds
¼ tsp cumin seeds
2-3 curry leaves
½ cup boiled, peeled and mashed potatoes
1 tsp of green peas
A pinch of turmeric powder
A pinch of coriander powder
Salt to taste
4 slices of regular bread
1&½ tbsp coriander mint chutney
1 tbsp chaat masala
6 onion slices
6 tomato slices
6 beetroot slices (optional)
6 slices of green bell peppers
2 cheese slices
2 tbsp sev for garnish


1. In a pan, heat oil on a low-medium flame

2. Add mustard seeds and wait for them to crackle

3. Add cumin seeds, coriander powder, curry leaves, turmeric powder, potatoes, and salt to taste

4. Mix it well for 3-4 minutes. Add green peas and turn the flame off

5. Apply butter and coriander chutney on the 4 slices of bread

6. On two slices, place the potato mixture, tomatoes, chaat masala, onions, beetroot (optional), green bell peppers, cheese slice and the other 2 slices of bread on top to make it a sandwich

7. Toast this sandwich in a stove toaster. If you don't have that, you can toast the slices before making the sandwich and then place it on the pan once the sandwich is done and heat it on both sides for 3-4 minutes on low flame

8. Garnish with butter on the top of the sandwich with coriander chutney and sev

Bon Appetit!


You can enjoy this sandwich without toasting too, as you prefer! You can have it as an open sandwich too and add cheese slices if you are a cheese lover!

Meet Aahuti

Hi, I am Aahuti Sejpal. You will probably see me on Instagram posting about travel and vegetarian food or in restaurants trying new (and sometimes weird) food items or simply ...

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